Menu

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marinated mediterranean olives, citrus, cheese

a selection of artisan breads, herbed olive oil, whipped sea salt butter

crispy pork skins, mojo verde & guajillo dipping sauce

brick oven roasted prawns, garlic, chorizo, toasted artisan bread

brick oven roasted octopus, black-eyed peas, crispy ham, harissa

pei mussels in ETX brewing co beer, n'duja, toasted artisan bread

chef's selection of the finest regional & imported cheese with seasonal accompaniments 

chef's selection of cured and smoked & meats

chef's selection of meats, cheese, pickles & seasonal accompaniments 

chicken, ham, avocado, ramen egg, olives, cucumber, red onion, house ranch

romaine, fried egg aioli,  parmigiano-reggiano , garlic bread crumbs

cheddar, smoked gouda, local heritage pork belly

local american wagyu beef, pickles, lettuce, Texas cheddar

roasted chicken breast, lettuce, tomato, swiss

local heritage pork belly, tomato, lettuce

local american wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone

mojo marinated local heritage pork, ham, swiss, mustard, and pickles

all sandwiches served with house made chips, add fries +3

half of a local, pasture raised chicken, brick oven roasted, white bbq glaze

local heritage pork steak, charred onions, harissa

house-made pasta, rotating set

seasonal presentation of sustainably harvested fish

Texas c.a.b. flat iron, roasted apples, sorghum onions

with crispy ham

hand cut and piled high

bone marrow butter, chives

4 regional cheeses

with crispy ham

seasonal presentation

ricotta stuffed french toast, sorghum syrup

ma-maw's recipe, chantilly cream