Menu
- Soup & Salad
- Flatbreads
- Small Plates
- Entrees
- Sides
- Dessert
SOUP & SALAD
Chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house ranch
Wilted kale, Valencia orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds
Romaine, Caesar dressing, Parmigiano-Reggiano cheese, garlic breadcrumbs, fried egg aioli
Romaine, Caesar dressing, Parmigiano-Reggiano cheese, garlic breadcrumbs, fried egg aioli
FLATBREADS
Shredded confit duck leg, house-made barbecue sauce, mozzarella, red onion, arugula
Marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, Calabrian chili flake, mozzarella
Italian sausage, pepperoni, finocchiona
Sausage, pepperoni, red onion, black olive, arugula, mozzarella
SMALL PLATES
Available 5pm-Close
Ponzu and sesame marinated ahi tuna, black Hawaiian sea salt, toasted pecans, pickled red onion, green onions, wasabi aioli, sesame and togarashi lavosh
A selection of artisan breads, herbed Texas olive oil, whipped sea salt butter
Homemade cast iron jalapeno cheddar cornbread with our honey butter made with local Elzner Farms honey
Chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey
Chef’s selection of cured and smoked meats with seasonal accompaniments
Combination of our charcuterie, cheese, and daily bread small plates
Burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh
Shishito peppers, gochujang aioli, togarashi
Local angus beef (44 Farms, Cameron, Texas), soy cured egg yolk, capers, house-made potato chips
Slow smoked heritage pork belly, house bbq sauce, gochujang aioli, togarashi, green onions
Slow smoked heritage pork belly, harissa, blistered tomatoes, charred cebollita, greens, gastrique, applewood smoke
A Culture ETX twist on a Portuguese classic. Tender octopus with flash fried salumi Toscano, potatoes, harissa, and crispy speck
Blackened Gulf shrimp, mojo verde, roasted corn, jalapeno, onion, tasso ham, cilantro, queso fresco
Cut Beef marrow bones, bourbon bacon jam, Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain
ENTREES
Available 5pm-Close
*Culture ETX Exclusive*
1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, black garlic mâitre d'hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time
*Texas Bucket List "Bite of the Season"*
Our famous, 90-day dry-aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen
16-ounce locally raised (Cut Beef, Tyler, Texas) ribeye, dressed arugula, Maldon sea salt
14-ounce locally raised (Cut Beef, Tyler, Texas) New York strip, dressed arugula, Maldon sea salt
8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli
Pan-seared Gulf red snapper, Cajun velouté, hoecake, remoulade
Wild-caught Alaskan Keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, Maldon salt
Pepper-crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli
Pan-roasted local (Southern Sunny Acres Farm) pasture-raised chicken, white BBQ glaze, arugula
Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano
Crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce
Chicken breast, fettuccine, made-to-order cream sauce, Parmigiano-Reggiano cheese
SIDES
Served Family Style
Sweet corn and poblano peppers in chipotle béchamel with cilantro, jalapeño, and cotija cheese
Our famous Mac & Cheese loaded with crawfish tails, Tasso ham, and our house-made Cajun seasoning
DESSERT
Lemon pound cake, lemon curd, blueberry compote, creme fraiche
Chantilly cream, brown butter caramel, powdered sugar
A take on chef's chocolate mousse from "Chopped." Valrhona chocolate, smoked pecans, crushed coffee beans, Meyer lemon zest, Texas olive oil, Maldon salt
Ma-Maw's recipe, chantilly cream
Seasonal special desserts from our Pastry Chef Billy T! Limited quantities available, please check with your server.