Menu

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marinated mediterranean olives, citrus, cheese

a selection of artisan breads, herbed olive oil, whipped sea salt butter

crispy pork skins, mojo verde & guajillo dipping sauce

brick oven roasted prawns, garlic, chorizo, toasted artisan bread

brick oven roasted octopus, black-eyed peas, crispy ham, harissa

pei mussels in ETX brewing co beer, n'duja, toasted artisan bread

gulf oysters, collards, Texas cheese, crispy ham

chef's selection of the finest regional & imported cheese with seasonal accompaniments 

chef's selection of cured and smoked & meats

chef's selection of meats, cheese, pickles & seasonal accompaniments 

rotating selection of gulf & east coast oysters

chicken, ham, avocado, ramen egg, olives, cucumber, red onion, house ranch

basil oil, balsamic pearls, garum, local goat cheese, smoked tomato powder

romaine, fried egg aioli,  parmigiano-reggiano , garlic bread crumbs

cheddar, smoked gouda, local heritage pork belly

local american wagyu beef, pickles, lettuce, Texas cheddar

roasted chicken breast, lettuce, tomato, swiss

local heritage pork belly, tomato, lettuce

local american wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone

mojo marinated local heritage pork, ham, swiss, mustard, and pickles

all sandwiches served with house made chips, add fries +3

half of a local, pasture raised chicken, brick oven roasted, white bbq glaze

local heritage pork steak, charred onions, harissa

house-made pasta, rotating set

seasonal presentation of sustainably harvested fish

Texas c.a.b. flat iron, roasted apples, sorghum onions

with crispy ham

hand cut and piled high

baby potatoes crusted in sea salt, mojo picon, queso fresco

4 regional cheeses

with crispy ham

local berries, citrus and vanilla custard, torched sugar

ricotta stuffed french toast, sorghum syrup

ma-maw's recipe, chantilly cream